“You scream, I scream, we all scream for COLLAGEN Ice cream.”
We think we might have discovered the tastiest way to consume collagen yet — homemade ice cream! The best part? It’s a whole lot easier than you think.
The following are our 3 favorite Collagen Ice Cream recipes — all simple to make from the comfort of your own home, and all delicious while also loaded with protein-packed, benefit-bursting collagen. (Read more about the Top 3 Ways Collagen Can Help Your Body here.)
STRAWBERRY-LIME FROZEN YOGURT
Strawberries? Limes? Collagen? Does ice cream get any “better-for-you” than this?!
Servings: 4
Total Time: 5 min prep + 4-6 hours to freeze
INGREDIENTS:
4 cups frozen strawberries
Juice and zest from 1 lime
1 cup plain greek yogurt
3 tbsp raw honey
1 serving LonoLife Cucumber Lemon Collagen Peptides
DIRECTIONS:
- Add all ingredients to a blender and blend on high until smooth.
- Transfer into a freezer-friendly container with lid. Place into the freezer for 4-6 hours. Serve and enjoy!
SIMPLE KETO ICE CREAM — VANILLA AND CHOCOLATE
Keto diet followers are going to love this one. But then again, so will everyone!
Servings: 4
Total Time: 5 min prep + 4-6 hours to freeze
INGREDIENTS:
2 cups heavy whipping cream, 1 cup per flavor/jar
4 tbsp monk fruit sweetener, 2 tbsp per flavor/jar
Vanilla Flavor:
1 tsp pure vanilla extract
1 packet LonoLife Vanilla Collagen Peptides
Chocolate Flavor:
1 tbsp unsweetened cocoa powder
1 packet LonoLife Mocha Collagen Peptides
DIRECTIONS:
- Pour 1 cup heavy whipping cream into two mason jars (or any freezer-friendly container with a tight lid). Put 2 tbsp monk fruit sweetener into each jar.
- For vanilla ice cream, add vanilla and LonoLife Vanilla Collagen Peptides into one jar.
- For chocolate ice cream, add unsweetened cocoa powder and LonoLife Mocha Collagen Peptides into the second jar.
- Secure lids onto mason jars and shake for about 5 minutes.
- Place jars in the freezer for about 4-6 hours or until desired consistency. Check on ice cream every 2 hours and shake for a minute.
- Serve and enjoy!
If you want both to be chocolate or both vanilla, simply add chocolate/vanilla ingredients to both jars.
PALEO-FRIENDLY ALMOND BUTTER ICE CREAM
Tasty✔ Paleo✔ and keto if you want it to be (by simply replacing maple syrup with monk fruit sweetener or stevia.)
Servings: 8-10
Total Time: 5 min prep + 4-6 hours to freeze
INGREDIENTS:
1 13.5 oz. canned coconut milk
¾ cup almond butter
1 tsp. pure vanilla extract
1 tsp. almond extract (or substitute with more vanilla extract)
3-4 tbsp maple syrup (more for sweeter ice cream)*
1 packet LonoLife Unflavored Collagen Peptides
*For keto-friendly recipe, replace with monk fruit sweetener or stevia, add more or less for desired sweetness
DIRECTIONS:
- Put all ingredients into a blender and blend until smooth.
- Transfer into a freezer-friendly container with a lid. Place into the freezer for 4-6 hours until firm. Serve and enjoy!
